How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LindseyS Spinach Dip Recipe ?

You need 5 ingredients. The key ingredients include: Ingredients needed:, 1 10 oz container of frozen chopped spinach - defrost and squeeze out all the juice, 1-2 5 oz cans of sliced water chestnuts - dice into small pieces, 1 8 oz container of 1% cottage cheese - blend with a handheld blender or in a traditional blender until smooth and creamy, and more.

Is LindseyS Spinach Dip Recipe suitable as vegetarian?

Yes, LindseyS Spinach Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover LindseyS Spinach Dip Recipe ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

LindseyS Spinach Dip Recipe

Name: LindseyS Spinach Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients needed:; 1 10 oz container of frozen chopped spinach - defrost and squeeze out all the juice; 1-2 5 oz cans of sliced water chestnuts - dice into small pieces; 1 8 oz container of 1% cottage cheese - blend with a handheld blender or in a traditional blender until smooth and creamy; 1 packet ranch dressing

Try this homemade LindseyS Spinach Dip recipe the whole family will love. Made with Ingredients, water, blender and dressing. Easy step-by-step instruc…

This LindseyS Spinach Dip relies on simple, everyday ingredients such as ingredients needed: and packet ranch dressing. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Ingredients needed:
1 10 oz container of frozen chopped spinach - defrost and squeeze out all the juice
1-2 5 oz cans of sliced water chestnuts - dice into small pieces
1 8 oz container of 1% cottage cheese - blend with a handheld blender or in a traditional blender until smooth and creamy
1 packet ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

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LindseyS Spinach Dip Recipe

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LindseyS Spinach Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

LindseyS Spinach Dip Recipe