Lindsey’S Spinach Dip Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: Ingredients needed:, 1 10 oz container of frozen chopped spinach - defrost and squeeze out all the juice, 1-2 5 oz cans of sliced water chestnuts - dice into small pieces, 1 8 oz container of 1% cottage cheese - blend with a handheld blender or in a traditional blender until smooth and creamy, and more.

Yes, Lindsey’S Spinach Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.