Spinach And Atichoke Bowls

1. 1

   Cook Shells according to package

2. 2

   Roughly chop garlic with food processor

3. 3

   Add cream cheese and pulse to roughly combine

4. 4

   gradually add artichoke hearts and spinach.

5. 5

   Stir in cheeses, do not use food processor

6. 6

   Cover and refridgerate

7. 7

   Preheat oven to 350

8. 8

   Once pastry is risen and browned, cool before removing tops and soft flesh inside. Spoon in chilled mixture to tops and bake in oven for about 20 minutes

9. 9

   Sprinkle top with parmesan and place under the broiler for 2-3 minutes untill cheese bubbles and begins to brown slighty

10. 10

    Serve hot

* Per serving · 4 servings · Values may vary.

No additional tips available.