Cauliflower Marsala  — Vegetarian recipe

Cauliflower Marsala

Eats Now Editorial Team  · 1044 kcal  · Vegetarian

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Try this homemade Cauliflower Marsala recipe the whole family will love. Made with maitake mushroom, extra virgin olive oil, Kosher salt and Freshly gro…

This Cauliflower Marsala relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, large heads cauliflower and all-purpose flour. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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