Spinach Cornbread — Vegetarian recipe

Spinach Cornbread

Eats Now Editorial Team  · 559 kcal  · Vegetarian

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Bake this irresistible Spinach Cornbread at home. Made with mix, chopped spinach, onion and salt. Easy step-by-step instructions included.

This Spinach Cornbread relies on simple, everyday ingredients such as box jiffy cornbread mix, small onion, chopped finely, salt and butter. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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