How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 1 pkg. chopped spinach, thawed and drained, 1/2 small onion, chopped finely, 1/2 tsp. salt, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 1 pkg. chopped spinach, thawed and drained; 1/2 small onion, chopped finely; 1/2 tsp. salt; 3/4 stick butter; 4 eggs; 8 oz. cottage cheese

Spinach Cornbread – a delicious recipe with mix, chopped spinach, onion, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box Jiffy cornbread mix
1 pkg. chopped spinach, thawed and drained
1/2 small onion, chopped finely
1/2 tsp. salt
3/4 stick butter
4 eggs
8 oz. cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Vegetarian

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