Vegan Rocky Roads Recipe

Name: Vegan Rocky Roads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup nondairy milk (vanilla-flavour works nicely); 2 tablespoons ground flax seeds; ½ cup oil; 1 ¼ cups sugar; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 1 ½ cups flour, plus; 2 tablespoons flour; ½ cup Dutch-processed cocoa powder; ½ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; ½ cup chocolate chips (make sure theyre vegan); ½ cup white chocolate chips (make sure theyre vegan); ½ cup almonds, roasted and chopped

Servings: persons

½ cup nondairy milk (vanilla-flavour works nicely)
2 tablespoons ground flax seeds
½ cup oil
1 ¼ cups sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
1 ½ cups flour, plus
2 tablespoons flour
½ cup Dutch-processed cocoa powder
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips (make sure theyre vegan)
½ cup white chocolate chips (make sure theyre vegan)
½ cup almonds, roasted and chopped

1
In a large milk combine milk, flax seeds, oil, sugar, vanilla and almond extract.
2
Mix until well blended and smooth.
3
Sift in flour, cocoa powder, baking soda, baking powder and salt.
4
Stir to form a thick, wet dough, but do not overmix (flour should just be incorporated).
5
Fold in chocolate chips, white chocolate chips and almonds.
6
This dough will be sticky, but if you cant handle it, put it in the fridge for 30 minutes to firm it up.
7
For each cookie drop about 2tbs of dough on a baking sheet 2 inches apart as cookies will spread.
8
Bake in the preheated oven at 350F/175F for 10-15 minutes until spread and cooked through.
9
If you want them more gooey, check them after 8 minutes.
10
Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

1128

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup nondairy milk (vanilla-flavour works nicely), 2 tablespoons ground flax seeds, ½ cup oil, 1 ¼ cups sugar, and more.

Yes, Vegan Rocky Roads falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Rocky Roads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions