How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Parmesan Dip?

You need 10 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained well, 1/2 cup freshly grated parmesan cheese, 3/4 cup mayonnaise, 1/4 cup plain yogurt, and more.

Is Artichoke and Parmesan Dip suitable as vegetarian?

Yes, Artichoke and Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Parmesan Dip Recipe

Name: Artichoke and Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained well; 1/2 cup freshly grated parmesan cheese; 3/4 cup mayonnaise; 1/4 cup plain yogurt; 1 clove garlic, mashed with dash of salt; 2 tsp. fresh lemon juice; 1 scallion, chopped; Tabasco, to taste; Bread sticks; lightly-toasted French bread slices

Artichoke and Parmesan Dip

Eats Now Editorial Team · 371 kcal · Vegetarian

Artichoke and Parmesan Dip – a delicious recipe with hearts, freshly grated parmesan cheese, mayonnaise, plain yogurt, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke and Parmesan Dip

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