How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Parmesan Dip?

You need 10 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained well, 1/2 cup freshly grated parmesan cheese, 3/4 cup mayonnaise, 1/4 cup plain yogurt, and more.

Is Artichoke and Parmesan Dip suitable as vegetarian?

Yes, Artichoke and Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Parmesan Dip Recipe

Name: Artichoke and Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained well; 1/2 cup freshly grated parmesan cheese; 3/4 cup mayonnaise; 1/4 cup plain yogurt; 1 clove garlic, mashed with dash of salt; 2 tsp. fresh lemon juice; 1 scallion, chopped; Tabasco, to taste; Bread sticks; lightly-toasted French bread slices

Try this homemade Artichoke and Parmesan Dip recipe the whole family will love. Made with hearts, freshly grated parmesan cheese, mayonnaise and plain y…

This Artichoke and Parmesan Dip relies on simple, everyday ingredients such as mayonnaise, plain yogurt, fresh lemon juice and scallion, chopped. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke and Parmesan Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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