How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 6 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 2 eggs, 3/4 c. melted butter or margarine, 1 finely chopped small onion, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 2 eggs; 3/4 c. melted butter or margarine; 1 finely chopped small onion; 6 oz. carton cottage cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Spinach Cornbread – a delicious recipe with mix, eggs, butter, onion, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. Jiffy cornbread mix
2 eggs
3/4 c. melted butter or margarine
1 finely chopped small onion
6 oz. carton cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash Flan With Parmesan Sage Sauce
Vegan Eggnog
Tofu Treat
Stuffed Zucchini Blossoms

Spinach Cornbread

How did you like this recipe?

Frequently Asked Questions