How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Kale Casserole?

You need 6 ingredients. The key ingredients include: 1-1/2 cups heavy whipping cream, 1/2 cup finely chopped summer sausage, 3 garlic cloves, minced, 2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total), and more.

Is Parmesan Kale Casserole suitable as vegetarian?

Yes, Parmesan Kale Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Kale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Kale Casserole Recipe

Name: Parmesan Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups heavy whipping cream; 1/2 cup finely chopped summer sausage; 3 garlic cloves, minced; 2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total); 3/4 cup panko (Japanese) bread crumbs; 3/4 cup grated Parmesan cheese

Parmesan Kale Casserole – a delicious recipe with heavy whipping cream, summer sausage, garlic, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/2 cups heavy whipping cream
1/2 cup finely chopped summer sausage
3 garlic cloves, minced
2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total)
3/4 cup panko (Japanese) bread crumbs
3/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

Eats Now Editorial Team

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Parmesan Kale Casserole

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