Try this homemade Roasted Italian Vegetables recipe the whole family will love. Made with zucchini, baby portobello mushrooms, sweet orange pepper and o…
This Roasted Italian Vegetables relies on simple, everyday ingredients such as olive oil, butter, melted, italian seasoning and salt. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026