Cheesy Asparagus Casserole

1. 1

   In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside.

2. 2

   In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper.

3. 3

   In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips.

4. 4

   Bake, uncovered, at 350u00b0 for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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