How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Con Queso Dip?

You need 8 ingredients. The key ingredients include: 4 oz (112 grm). half and half, 4 oz (112 grm). water or chicken stock, 4 oz (112 grm). grated parmesan cheese, 1 lb (.5 kg). Velveeta cheese, and more.

Is Spinach Con Queso Dip suitable as vegetarian?

Yes, Spinach Con Queso Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Con Queso Dip Recipe

Name: Spinach Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). half and half; 4 oz (112 grm). water or chicken stock; 4 oz (112 grm). grated parmesan cheese; 1 lb (.5 kg). Velveeta cheese; 1 10 oz (280 grm). pkg. frozen chopped spinach, thawed, and water squeezed out; cayenne pepper, to taste; 8 oz (224 grm). sour cream; 1 lemon, juice only

Spinach Con Queso Dip – a delicious recipe with water, parmesan cheese, Velveeta cheese, water, cayenne pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 oz (112 grm). half and half
4 oz (112 grm). water or chicken stock
4 oz (112 grm). grated parmesan cheese
1 lb (.5 kg). Velveeta cheese
1 10 oz (280 grm). pkg. frozen chopped spinach, thawed, and water squeezed out
cayenne pepper, to taste
8 oz (224 grm). sour cream
1 lemon, juice only

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Vegetarian

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Spinach Con Queso Dip

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