How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Hot Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and drained (I've used fresh spinach too, about 1 1/2 c chopped in processor), 1 cup light mayonnaise, 12 cup grated parmesan cheese, 1 garlic clove, minced, and more.

Is Low-Fat Hot Spinach Dip suitable as vegetarian?

Yes, Low-Fat Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Hot Spinach Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Hot Spinach Dip Recipe

Name: Low-Fat Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained (I've used fresh spinach too, about 1 1/2 c chopped in processor); 1 cup light mayonnaise; 12 cup grated parmesan cheese; 1 garlic clove, minced; 2 tablespoons roasted red peppers, chopped

Low-Fat Hot Spinach Dip – a delicious recipe with light mayonnaise, parmesan cheese, garlic, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and drained (I've used fresh spinach too, about 1 1/2 c chopped in processor)
1 cup light mayonnaise
12 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons roasted red peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Low-Fat Hot Spinach Dip

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