Spinach Colcannon Bake

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   ["Preheat oven to 400u00b0F.", "Melt butter in a large pan and add garlic. Saute for 1 minute on medium heat, then whisk in flour until it's absorbed all the fat. Whisk in milk and continue stirring for a few minutes until mixture thickens. Set aside to cool while you cook potatoes.", "Add peeled and quartered potatoes to a large pot of boiling salted water. Cook for approximately 15 minutes or until potatoes are fork tender. Mash with a couple of tablespoons of the thickened sauce.", "Whisk egg into the slightly cooled sauce and stir in spinach. Fold spinach mixture into mashed potatoes and season to taste. Spoon into a buttered baking dish (approximately 10"") and top with cheddar cheese. Bake for 20-30 minutes until cheese has melted and is light golden brown."]

* Per serving · 4 servings · Values may vary.

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