How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Chickpea Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1 (14.75 ounce) can creamed corn, 1 tablespoon curry paste, and more.

Is Spinach Chickpea Curry suitable as vegetarian?

Yes, Spinach Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Chickpea Curry Recipe

Name: Spinach Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 (14.75 ounce) can creamed corn; 1 tablespoon curry paste; salt to taste; ground black pepper to taste; 1/2 teaspoon garlic powder, or to taste; 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1 (12 ounce) package firm tofu, cubed; 1 bunch fresh spinach, stems removed; 1 teaspoon dried basil or to taste

Spinach Chickpea Curry

Eats Now Editorial Team · 168 kcal · Vegetarian

Spinach Chickpea Curry – a delicious recipe with vegetable oil, onion, corn, curry, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Chickpea Curry

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