Chef-Boy-I-Be Illinois' Easy Cauliflower Gratin

1. 1

   Microwave cauliflower according to your brand's directions (8-10 mins) and until desired tenderness.

2. 2

   We like ours without any crunch.

3. 3

   Bring 1 1/4 cups milk and salt to a boil in a large sauce pan over medium-high heat.

4. 4

   Reduce heat.

5. 5

   Meanwhile, whisk flour and the remaining 1/4 cup milk in another small bowl until smooth; stir the mixture into the pan and cook, stirring, until thickened, about 1 minute.

6. 6

   Stir in the cheese, chives, mustard and pepper.

7. 7

   Stir microwaved cauliflower into cheese sauce and serve.

8. 8

   OPTIONAL: Sprinkle with breadcrumb mixture (1/2 cup dry breadcrumbs, 1/4 cup cheese, 1 teaspoon oil).

9. 9

   Broil until the top is crispy and beginning to brown, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.