Zucchini-Apple Bulgur

1. 1

   Heat water and apple juice to boiling, add bulgur, and return to boil.

2. 2

   Reduce heat and simmer 20 minutes, until liquid is absorbed.

3. 3

   While bulgur is cooking, saute the apple and zucchini (peeled or not, as you prefer) according to your method of choice, such as using a bit of apple juice or water, until softened.

4. 4

   Stir in the salt and cinnamon, then add the cooked bulgur.

* Per serving · 4 servings · Values may vary.

No additional tips available.