How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Navy Beans and Zucchini?

You need 12 ingredients. The key ingredients include: 1/2 cup plain low-fat yogurt or soy yogurt, 1/4 cup mayonnaise or soy mayonnaise, 1/4 cup snipped fresh dill, 1/4 cup chopped fresh parsley, and more.

Is Marinated Navy Beans and Zucchini suitable as vegetarian?

Yes, Marinated Navy Beans and Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Navy Beans and Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Navy Beans and Zucchini Recipe

Name: Marinated Navy Beans and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain low-fat yogurt or soy yogurt; 1/4 cup mayonnaise or soy mayonnaise; 1/4 cup snipped fresh dill; 1/4 cup chopped fresh parsley; 1 Tbs. chopped fresh tarragon, optional; 2 Tbs. fresh lemon juice; 2 15-oz. cans navy or white beans, rinsed and drained; 2 dill pickles, quartered lengthwise and thinly sliced (1 cup); 1 medium zucchini, halved lengthwise and thinly sliced; 1 small red bell pepper, finely diced; 1 green onion, thinly sliced; lettuce leaves for serving (optional)

Marinated Navy Beans and Zucchini

Eats Now Editorial Team · 227 kcal · Vegetarian

Marinated Navy Beans and Zucchini – a delicious recipe with yogurt, mayonnaise, dill, parsley, fresh tarragon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Navy Beans and Zucchini

How did you like this recipe?

Frequently Asked Questions