Spinach Chicken Salad

Name: Spinach Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh spinach leaves; green leaf lettuce; red leaf lettuce; green onions; cucumbers; mushrooms (optional); chicken breasts; lemon pepper; oregano; garlic salt; salt; pepper; 1/2 c. olive oil; 4 Tbsp. sugar; 4 Tbsp. balsamic vinegar; chow mein noodles

Eats Now Editorial Team · 326 kcal · Salads

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Spinach Chicken Salad – a delicious recipe with fresh spinach leaves, green leaf lettuce, red leaf lettuce, green onions, cucumbers, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

fresh spinach leaves
green leaf lettuce
red leaf lettuce
green onions
cucumbers
mushrooms (optional)
chicken breasts
lemon pepper
oregano
garlic salt
salt
pepper
1/2 c. olive oil
4 Tbsp. sugar
4 Tbsp. balsamic vinegar
chow mein noodles

1
Season chicken breasts with lemon pepper, oregano, garlic salt, salt and pepper.
2
Broil until cooked thoroughly; let cool. Slice in thin slices.
3
Toss spinach and lettuce together with onions and cucumbers.
4
Add chicken.
5
Mix olive oil, sugar and balsamic vinegar together.
6
Shake well and pour over salad.
7
Add noodles and enjoy!

326

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: fresh spinach leaves, green leaf lettuce, red leaf lettuce, green onions, and more.

Yes, Spinach Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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