Spinach Salad With Hot Salami Cubes Recipe

Name: Spinach Salad With Hot Salami Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 1/4 pound hard salami (such as Genoa), cut into 1/4-inch cubes; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 tablespoons red wine vinegar; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/2 red onion, sliced into rings; 6 cups (about 9 ounces) spinach, cleaned and stemmed; 4 eggs, hard-boiled

Servings: persons

2 tablespoon olive oil
1/4 pound hard salami (such as Genoa), cut into 1/4-inch cubes
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons red wine vinegar
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 red onion, sliced into rings
6 cups (about 9 ounces) spinach, cleaned and stemmed
4 eggs, hard-boiled

1
Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the salami and cook until sizzling and browned, 2 to 3 minutes. Remove from heat. Using a slotted spoon, remove and set aside the salami, leaving the rendered fat. Add the mustard, honey, vinegar, salt, pepper, and the remaining 1 tablespoon of oil and whisk together to form a thin emulsion. Add the onion and salami and return to medium heat. Cook just until the onion wilts, about 1 minute. Divide the spinach among serving plates. Pour the hot salami dressing over the greens. Serve with the eggs, chopped, if desired.
2
With its casing uncut, a whole salami can last for months if stored at a cool room temperature. Once cut, it can be refrigerated for up to 2 weeks if tightly wrapped.

981

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoon olive oil, 1/4 pound hard salami (such as Genoa), cut into 1/4-inch cubes, 1 tablespoon Dijon mustard, 1 tablespoon honey, and more.

Yes, Spinach Salad With Hot Salami Cubes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Hot Salami Cubes

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