Curried Chicken Salad In Lettuce Cups

1. 1

   Place almonds in a dry skillet over medium heat. Cook, stirring often, until just golden brown and fragrant. Remove to a bowl and allow to cool for 5 minutes.

2. 2

   Combine mayonnaise, curry powder, paprika, scallions, raisins and almonds in a large bowl. Add chicken and stir until well coated. Season with salt and pepper.

3. 3

   Arrange lettuce leaves on a platter. Fill each cup with about 2 Tbsp. chicken salad and serve.

4. 4

   Note: Nutritional analysis is per piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.