How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 21St-Century Green Top Salad?

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 cup cold water, 1/2 cup boiling water, 1 (14-oz.) can sweetened condensed milk, and more.

Is 21St-Century Green Top Salad suitable as salads?

Yes, 21St-Century Green Top Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 21St-Century Green Top Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

21St-Century Green Top Salad Recipe

Name: 21St-Century Green Top Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 cup cold water; 1/2 cup boiling water; 1 (14-oz.) can sweetened condensed milk; 1/2 cup fresh lime juice; 1/2 cup plain Greek yogurt; 1 (8-oz.) can crushed pineapple in juice, undrained; 1 to 4 drops green liquid food coloring (optional); 1 (7-oz.) jar marshmallow creme; 1 (8-oz.) package cream cheese, softened; 1/4 to 1/2 cup plain Greek yogurt

Fresh, crisp and full of flavor — this 21St-Century Green Top Salad is a must-try. Made with unflavored gelatin, cold water, boiling water and condensed…

This 21St-Century Green Top Salad relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, boiling water and fresh lime juice. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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21St-Century Green Top Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions