Try this homemade Spinach Cheese Tortellini With Zucchini, Mozzarella And Toasted Almonds recipe the whole family will love. Made with extra virgin oliv…
This Spinach Cheese Tortellini With Zucchini, Mozzarella And Toasted Almonds relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely chopped, salt and ground black pepper and grated lemon peel. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026