Tortellini with Creamy Tomato Sauce

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   1.

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   Bring 4-5 quarts of water to a boil (Note: This is the most time-consuming part of the recipe.)

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   Once the water has reached the boiling point, add tortellini and cook for 12-15 minutes.

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   3.

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   While the tortellini is cooking, mix tomato sauce, chunky tomatoes and heavy cream into a 2 quart sauce pan.

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   4.

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   Cook over medium heat until hot, then reduce heat to medium-low.

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   5.

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    Drain cooked pasta.

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    6.

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    Add sauce mixture to pasta, toss and serve.

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    7.

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    Add grated cheese if desired.

* Per serving · 4 servings · Values may vary.