Sesame Flavored Chinese Spaghetti Napolitan – a delicious recipe with Onion, choy, siu, +, Tomato ketchup, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it.
2
Slice the onion thinly.
3
Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces.
4
Cut the char siu pork into 1 cm wide strips.
5
Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion.
6
When the onion has wilted, add the stem part of the bok choy and keep stir frying.
7
Add the char siu to the frying pan and stir-fry some more.
8
Add the tomato ketchup and soy sauce and mix together.
9
Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry.
10
Season with salt and pepper.
11
Drizzle the spaghetti with 1 teaspoon of sesame oil.
12
Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish.
201
kcal
Calories
16
g
Fat
11
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 160 grams Spaghetti, 1/2 Onion, 3 leaves Bok choy, 4 slice Char siu, and more.
Yes, Sesame Flavored Chinese Spaghetti Napolitan falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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