How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Cheese Stuffed Eggs?

You need 7 ingredients. The key ingredients include: 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped, 12 hardboiled egg, peeled and cut in half, 1/2 cup parmesan cheese, 1/8 teaspoon nutmeg, and more.

Is Spinach & Cheese Stuffed Eggs suitable as vegetarian?

Yes, Spinach & Cheese Stuffed Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Cheese Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Cheese Stuffed Eggs Recipe

Name: Spinach & Cheese Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped; 12 hardboiled egg, peeled and cut in half; 1/2 cup parmesan cheese; 1/8 teaspoon nutmeg; 1/4 cup milk; 1/4 cup mayonnaise; pepper, to suit taste

Spinach & Cheese Stuffed Eggs – a delicious recipe with spinach, egg, parmesan cheese, nutmeg, milk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
12 hardboiled egg, peeled and cut in half
1/2 cup parmesan cheese
1/8 teaspoon nutmeg
1/4 cup milk
1/4 cup mayonnaise
pepper, to suit taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Vegetarian

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Spinach & Cheese Stuffed Eggs

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