Cucumber-Bell Pepper Quinoa

1. 1

   Combine water and salt in a large pot and bring to a boil over high heat.

2. 2

   Meanwhile, rinse the quinoa.

3. 3

   Add the quinoa and stir briefly.

4. 4

   When it returns to a boil, reduce the heat to low and simmer gently until quinoa absorbs the liquid and grains are tender, about 10 to 15 minutes.

5. 5

   When quinoa is ready, stir in remaining ingredients until well combined.

6. 6

   Taste, adjust seasoning, as needed, and serve.

* Per serving · 4 servings · Values may vary.

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