Spinach-Cheese Pie

1. 1

   Cook spinach until done, strain thoroughly.

2. 2

   Saute onion in olive oil.

3. 3

   Lightly coat a large casserole dish with butter.

4. 4

   Layer strips of filo dough in dish (6 sheets with melted butter brushed between layers).

5. 5

   Combine spinach, cheeses, onion and herbs and spices; spread mixture in casserole dish.

6. 6

   Put filo dough on top, tuck in edges and drizzle butter on top.

7. 7

   Slit top of dough to let steam escape.

8. 8

   Bake at 400F for 20 to 30 minutes until dough browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.