How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica B. Harris, High On The Hog Bean Pie?

You need 11 ingredients. The key ingredients include: 9 inches pie shells, baked for 10 minutes and cooled, 2 (15 ounce) cans great northern beans, drained, 3 eggs, slightly beaten, 1 1/4 cups sugar, and more.

Is Jessica B. Harris, High On The Hog Bean Pie suitable as baking & desserts?

Yes, Jessica B. Harris, High On The Hog Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jessica B. Harris, High On The Hog Bean Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jessica B. Harris, High On The Hog Bean Pie Recipe

Name: Jessica B. Harris, High On The Hog Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie shells, baked for 10 minutes and cooled; 2 (15 ounce) cans great northern beans, drained; 3 eggs, slightly beaten; 1 1/4 cups sugar; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg, freshly grated; 1/2 teaspoon allspice, freshly ground; 1 teaspoon baking powder; 1/3 cup evaporated milk

Bake this irresistible Jessica B. Harris, High On The Hog Bean Pie at home. Made with minutes, great northern beans, eggs and sugar. Easy step-by-step i…

This Jessica B. Harris, High On The Hog Bean Pie relies on simple, everyday ingredients such as eggs, slightly beaten, sugar, unsalted butter and vanilla extract. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jessica B. Harris, High On The Hog Bean Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jessica B. Harris, High On The Hog Bean Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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