Lemon Chamomile Shortbread

1. 1

   Heat oven to 325u00b0F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.

2. 2

   Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.

3. 3

   Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.

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