How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 bunches (1 1/2 to 2 lb.) spinach, stems removed, or 2 pkg. chopped frozen spinach, 2 cloves garlic, 1/4 c. butter, 6 oz. shredded Cheddar cheese, and more.

Is Spinach-Cheese Casserole suitable as vegetarian?

Yes, Spinach-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Casserole Recipe

Name: Spinach-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches (1 1/2 to 2 lb.) spinach, stems removed, or 2 pkg. chopped frozen spinach; 2 cloves garlic; 1/4 c. butter; 6 oz. shredded Cheddar cheese; 1/2 c. small curd cottage cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. cooked rice; 6 slices Mozzarella cheese

Spinach-Cheese Casserole – a delicious recipe with bunches, garlic, butter, Cheddar cheese, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches (1 1/2 to 2 lb.) spinach, stems removed, or 2 pkg. chopped frozen spinach
2 cloves garlic
1/4 c. butter
6 oz. shredded Cheddar cheese
1/2 c. small curd cottage cheese
1/2 tsp. salt
1/4 tsp. pepper
3 c. cooked rice
6 slices Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Vegetarian

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Spinach-Cheese Casserole

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