Blueberry Zucchini Bread Recipe

Name: Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purporse Flour; 3/4 cups Whole Wheat Flour; 1/2 teaspoons Salt; 1/8 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1-1/2 teaspoon Ground Cinnamon; 2 whole Eggs; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla Extract; 1/2 cups Sugar; 1/2 cups Light Brown Sugar; 1-1/4 cup Shredded Zucchini; 1 cup Blueberries (fresh Or Frozen, Thawed, And Rinsed); 2 Tablespoons Cinnamon Sugar (optional)

Servings: persons

3/4 cups All-purporse Flour
3/4 cups Whole Wheat Flour
1/2 teaspoons Salt
1/8 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1-1/2 teaspoon Ground Cinnamon
2 whole Eggs
1/2 cups Vegetable Oil
2 teaspoons Vanilla Extract
1/2 cups Sugar
1/2 cups Light Brown Sugar
1-1/4 cup Shredded Zucchini
1 cup Blueberries (fresh Or Frozen, Thawed, And Rinsed)
2 Tablespoons Cinnamon Sugar (optional)

1
Preheat oven to 350u00b0F. Spray 9x5 bread pan with baking spray.
2
In a medium bowl, whisk together the flours, salt, baking soda, baking powder, and cinnamon.
3
In large bowl, beat together the eggs, oil, vanilla, and sugars with a whisk. Fold in the grated zucchini. Mix in the flour mixture with a wooden spoon. Gently fold in the blueberries.
4
Pour into the loaf pan. Sprinkle the top with cinnamon sugar mixture, if desired.
5
Bake 50-55 minutes, or until a knife comes out clean. After cooling for 20 minutes in the pan, turn out from the pan and cool completely on a wire rack.

810

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups All-purporse Flour, 3/4 cups Whole Wheat Flour, 1/2 teaspoons Salt, 1/8 teaspoons Baking Soda, and more.

Yes, Blueberry Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Zucchini Bread

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