Banana Beet (Quinoa Flour) Bread Recipe

Name: Banana Beet (Quinoa Flour) Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Golden Beet; 2 whole Ripe Bananas; 2 whole Eggs; 1/4 cups Coconut Milk; 1 Tablespoon Olive Oil; 2 teaspoons Vanilla Extract; 1/4 teaspoons Salt; 1 cup Quinoa Flour; 2 teaspoons Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 cups Honey (optional); 1/2 cups Chopped Walnuts (optional)

Servings: persons

1 whole Large Golden Beet
2 whole Ripe Bananas
2 whole Eggs
1/4 cups Coconut Milk
1 Tablespoon Olive Oil
2 teaspoons Vanilla Extract
1/4 teaspoons Salt
1 cup Quinoa Flour
2 teaspoons Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 cups Honey (optional)
1/2 cups Chopped Walnuts (optional)

1
Preheat your oven to 350u00b0F and lightly oil a bread loaf pan. In a medium-sized sauce pan, bring water to a boil. Cut the beet in half, place in the boiling water and cook for 5 minutes. Remove beet from boiling water and allow it to cool. Once it is cool enough to touch, peel it and grate it.
2
Peel the bananas and place them in a mixing bowl. Mash the bananas using a fork. Add eggs, coconut milk, olive oil, vanilla and mix thoroughly.
3
Add the grated beet and mix. Add the quinoa flour and mix well.
4
Dump in your cinnamon and nutmeg and (you guessed it) mix well. If you are adding honey or a different sweetener and nuts, do so now.
5
Pour the batter into the loaf pan and bake for 40 minutes or until the bread tests clean.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Large Golden Beet, 2 whole Ripe Bananas, 2 whole Eggs, 1/4 cups Coconut Milk, and more.

Yes, Banana Beet (Quinoa Flour) Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Beet (Quinoa Flour) Bread

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