Banana Beet (Quinoa Flour) Bread Recipe

Name: Banana Beet (Quinoa Flour) Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Golden Beet; 2 whole Ripe Bananas; 2 whole Eggs; 1/4 cups Coconut Milk; 1 Tablespoon Olive Oil; 2 teaspoons Vanilla Extract; 1/4 teaspoons Salt; 1 cup Quinoa Flour; 2 teaspoons Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 cups Honey (optional); 1/2 cups Chopped Walnuts (optional)

Servings: persons

1 whole Large Golden Beet
2 whole Ripe Bananas
2 whole Eggs
1/4 cups Coconut Milk
1 Tablespoon Olive Oil
2 teaspoons Vanilla Extract
1/4 teaspoons Salt
1 cup Quinoa Flour
2 teaspoons Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 cups Honey (optional)
1/2 cups Chopped Walnuts (optional)

1
Preheat your oven to 350u00b0F and lightly oil a bread loaf pan. In a medium-sized sauce pan, bring water to a boil. Cut the beet in half, place in the boiling water and cook for 5 minutes. Remove beet from boiling water and allow it to cool. Once it is cool enough to touch, peel it and grate it.
2
Peel the bananas and place them in a mixing bowl. Mash the bananas using a fork. Add eggs, coconut milk, olive oil, vanilla and mix thoroughly.
3
Add the grated beet and mix. Add the quinoa flour and mix well.
4
Dump in your cinnamon and nutmeg and (you guessed it) mix well. If you are adding honey or a different sweetener and nuts, do so now.
5
Pour the batter into the loaf pan and bake for 40 minutes or until the bread tests clean.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Large Golden Beet, 2 whole Ripe Bananas, 2 whole Eggs, 1/4 cups Coconut Milk, and more.

Yes, Banana Beet (Quinoa Flour) Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Beet (Quinoa Flour) Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions