How To Cook Quinoa

1. 1

   Place the quinoa in a fine-mesh strainer and rinse under cold water. Drain.

2. 2

   In a medium saucepan, combine water or broth, the rinsed quinoa, and salt. Bring to a boil. Reduce heat to low and cover with a lid. Cook for 15 minutes.

3. 3

   Remove from heat and let stand for 5 minutes, covered. Remove the lid and fluff the quinoa with a fork. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.