Spinach Cheese Balls With Pasta Sauce Recipe

Name: Spinach Cheese Balls With Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; ½ cup sour cream; 2 tablespoons extra virgin olive oil; 15 ounces ricotta cheese; 10 ounces frozen chopped spinach, thawed and squeezed dry; 2 cups all-purpose flour; vegetable oil; ¾ cup seasoned bread crumbs; 1 (25 1/2 ounce) jargarden style pasta sauce, warmed

Servings: persons

1 egg, lightly beaten
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
½ cup sour cream
2 tablespoons extra virgin olive oil
15 ounces ricotta cheese
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cups all-purpose flour
vegetable oil
¾ cup seasoned bread crumbs
1 (25 1/2 ounce) jargarden style pasta sauce, warmed

1
In a large bowl, combine first 10 ingredients.
2
Blend well.
3
Add spinach, mix well.
4
Stir in flour, 1 cup at a time, until well blended.
5
Heat oil to 350.
6
Place bread crumbs in a small bowl.
7
Shape spinach mixture into 1 1/2 inches balls; roll in bread crumbs and place on a baking sheet.
8
Fry six balls at a time, about 4-6 minutes or until golden brown on all sides.
9
Remove with a slotted spoon and drain on paper towels.
10
Cool 2 minutes before serving.
11
Serve wit pasta sauce for dipping.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 cup shredded parmesan cheese, 1 cup shredded mozzarella cheese, 1 teaspoon salt, and more.

Yes, Spinach Cheese Balls With Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Balls With Pasta Sauce

How did you like this recipe?

Frequently Asked Questions