Ramen Noodle Slaw Recipe

Name: Ramen Noodle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-oz.) pkgs. ramen noodle soup; 1 Tbs. vegetable oil; 1/4 cup slivered almonds; 4 cups shredded savoy cabbage, about 12 medium; 1 ½ cups grated carrots (about 3); 1 small red bell pepper, cut into thin strips (1 cup); ⅓ cup coarsely chopped cilantro; 3 Tbs. red miso; 2 Tbs. boiling water; ⅓ cup orange juice; 2 Tbs. rice vinegar; 2 Tbs. vegetable oil; 4 tsp. sugar; 1 Tbs. low-sodium soy sauce; 1 Tbs. coarsely chopped fresh ginger; 1 medium clove garlic, minced

Servings: persons

2 (3-oz.) pkgs. ramen noodle soup
1 Tbs. vegetable oil
1/4 cup slivered almonds
4 cups shredded savoy cabbage, about 12 medium
1 ½ cups grated carrots (about 3)
1 small red bell pepper, cut into thin strips (1 cup)
⅓ cup coarsely chopped cilantro
3 Tbs. red miso
2 Tbs. boiling water
⅓ cup orange juice
2 Tbs. rice vinegar
2 Tbs. vegetable oil
4 tsp. sugar
1 Tbs. low-sodium soy sauce
1 Tbs. coarsely chopped fresh ginger
1 medium clove garlic, minced

1
Make dressing: In small bowl, combine miso and boiling water and whisk until smooth.
2
Transfer to blender or food processor.
3
Add remaining dressing ingredients and process until blended.
4
Set aside.
5
(Dressing can be made up to 4 days ahead and refrigerated.)
6
Discard ramen noodle seasoning packet or reserve for another use.
7
Crumble noodles into large bowl.
8
In large nonstick skillet, heat 1 tablespoon vegetable oil over medium-low heat.
9
Add noodles and cook, stirring often, until light golden, 2 to 4 minutes.
10
Transfer noodles to shallow serving bowl; let cool.
11
In same skillet, toast almonds, stirring often, until lightly golden, 2 to 3 minutes.
12
Let cool, then coarsely chop.
13
Add cabbage, carrots and bell pepper to bowl with toasted noodles.
14
Stir reserved dressing, add to noodles and toss to coat.
15
Sprinkle with cilantro and almonds and serve right away.

1304

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (3-oz.) pkgs. ramen noodle soup, 1 Tbs. vegetable oil, 1/4 cup slivered almonds, 4 cups shredded savoy cabbage, about 12 medium, and more.

Yes, Ramen Noodle Slaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Slaw

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