Margo's Pesto Pasta Salad

1. 1

   In a large saucepan, cook pasta to al dente per box directions.

2. 2

   I use small pasta, eg, small bowtie.

3. 3

   Rinse pasta in cold water.

4. 4

   Mix pasta with corn and black beans; set aside.

5. 5

   In a large bowl, combine the tomatoes, pesto, cheese, oil, salt and pepper.

6. 6

   Mix all ingredients together in a large bowl.

7. 7

   Refrigerate at least 4 hours to blend flavors and keep chilled until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.