Buttered Egg Noodles Recipe

1. 1

   In a large pot of boiling salted water, cook the noodles till tender.

2. 2

   Drain in a colander and return to the pot.

3. 3

   In a saute/fry pan, add in the butter and cook till lightly brown, about 5 min.

4. 4

   Add in sage, parsley, chives, and salt and cook 1 min.

5. 5

   Finish with Parmesan cheese.

6. 6

   This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

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