Spinach Casserole (Salenchi) Recipe

Name: Spinach Casserole (Salenchi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. water; 4 Tbsp. olive oil; 2 pkgs. frozen chopped spinach; 1/4 tsp. each oregano, basil & garlic powder; 5 large mushrooms, sliced (optional); 1 - 8 oz. pkg. shredded mozzerella cheese; 1- 3 1/2 oz. pkg. sliced pepperoni; Bread crumbs; parmesan cheese; 3 tomatoes, sliced

Servings: persons

2 Tbsp. water
4 Tbsp. olive oil
2 pkgs. frozen chopped spinach
1/4 tsp. each oregano, basil & garlic powder
5 large mushrooms, sliced (optional)
1 - 8 oz. pkg. shredded mozzerella cheese
1- 3 1/2 oz. pkg. sliced pepperoni
Bread crumbs
parmesan cheese
3 tomatoes, sliced

1
Bring water and olive oil to a boil and add spinach and seasonings.
2
Lower heat and cook until defrosted.
3
Drain.
4
Layer 1/3 of spinach in a one quart casserole dish.
5
Top with 1/3 mozzarella cheese, 1/3 pepperoni, 1/3 mushrooms, and a sprinkling of bread crumbs.
6
Repeat two times.
7
Cover with sliced tomatoes and sprinkle with parmesan cheese.
8
Bake in a 325 degree oven for 20 to 30 minutes.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. water, 4 Tbsp. olive oil, 2 pkgs. frozen chopped spinach, 1/4 tsp. each oregano, basil & garlic powder, and more.

Yes, Spinach Casserole (Salenchi) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole (Salenchi)

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