How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mushroom Dip ?

You need 10 ingredients. The key ingredients include: 1 tbsp olive or vegetable oil, 1/2 cup diced onion, 2 tsp minced garlic, 1 1/2 cups loosely packed, fresh, sliced button mushrooms, and more.

Is Artichoke Mushroom Dip suitable as vegetarian?

Yes, Artichoke Mushroom Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Mushroom Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Mushroom Dip Recipe

Name: Artichoke Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive or vegetable oil; 1/2 cup diced onion; 2 tsp minced garlic; 1 1/2 cups loosely packed, fresh, sliced button mushrooms; 1 can of artichoke hearts (approx 16 oz) packed in water, drained; 2/3 cup shredded romano cheese; 1/2 cup mayonnaise; juice from a lemon half; salt; pepper

Artichoke Mushroom Dip

Eats Now Editorial Team · 348 kcal · Vegetarian

Artichoke Mushroom Dip – a delicious recipe with olive, onion, garlic, mushrooms, hearts, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Mushroom Dip

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