How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) chopped spinach, 1 medium onion, chopped, 2 tsp. margarine, 1 c. cottage cheese, and more.

Is Spinach Casserole(Low-Fat) suitable as vegetarian?

Yes, Spinach Casserole(Low-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole(Low-Fat) Recipe

Name: Spinach Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) chopped spinach; 1 medium onion, chopped; 2 tsp. margarine; 1 c. cottage cheese; 1/4 tsp. nutmeg; dash of salt

Spinach Casserole(Low-Fat) – a delicious recipe with spinach, onion, margarine, cottage cheese, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) chopped spinach
1 medium onion, chopped
2 tsp. margarine
1 c. cottage cheese
1/4 tsp. nutmeg
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Vegetarian

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Spinach Casserole(Low-Fat)

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