Try this homemade Southwestern Falafel With Avocado Spread recipe the whole family will love. Made with pinto beans, shredded Monterey Jack cheese, tort…
This Southwestern Falafel With Avocado Spread relies on simple, everyday ingredients such as patties:, finely chopped green onions, finely chopped cilantro and ground cumin. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026