Spinach Casserole

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper.

3. 3

   Mix well and set aside.

4. 4

   Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish.

5. 5

   Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray.

6. 6

   Drizzle the remaining butter over the top.

7. 7

   Bake at 425 degrees F (220 degrees C) for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.