Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 c. shredded Mozzarella; 1/2 c. oil; 1 c. Bisquick; 3 c. diced zucchini; 1 clove garlic, chopped; 1/2 c. chopped onion; 1 c. chopped pepperoni; 1/2 tsp. salt; 1/2 tsp. oregano; 2 Tbsp. parsley

Eats Now Editorial Team · 559 kcal · Vegetarian

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Zucchini Pizza – a delicious recipe with eggs, Mozzarella, oil, Bisquick, zucchini, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs, beaten
1/2 c. shredded Mozzarella
1/2 c. oil
1 c. Bisquick
3 c. diced zucchini
1 clove garlic, chopped
1/2 c. chopped onion
1 c. chopped pepperoni
1/2 tsp. salt
1/2 tsp. oregano
2 Tbsp. parsley

1
Mix all ingredients together.
2
Bake in greased 9 x 13-inch pan at 350u00b0 for 30 minutes.
3
Reheats well in microwave by the piece. Enjoyed by Nina Vergari.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, beaten, 1/2 c. shredded Mozzarella, 1/2 c. oil, 1 c. Bisquick, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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