How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Egg Casserole?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 tsp. salt, 1 tsp. pepper, and more.

Is Asparagus And Egg Casserole suitable as vegetarian?

Yes, Asparagus And Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Egg Casserole Recipe

Name: Asparagus And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1 tsp. pepper; 3 c. hot milk; 4 hard-boiled eggs, sliced; 1 c. grated Cheddar or Monterey Jack cheese; 2 (16 oz.) cans asparagus

Asparagus And Egg Casserole – a delicious recipe with butter, flour, salt, pepper, hot milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 tsp. pepper
3 c. hot milk
4 hard-boiled eggs, sliced
1 c. grated Cheddar or Monterey Jack cheese
2 (16 oz.) cans asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Vegetarian

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Asparagus And Egg Casserole

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