Spinach Casserole

1. 1

   Melt butter, blend in flour, salt & pepper, stir and bubble one minute.

2. 2

   Remove from heat and stir in milk. Bring to boil, stirring constantly. Boil one minute, stirring.

3. 3

   Drop in still frozen spinach and cook until thawed.

4. 4

   Season with grated onion and Worcestershire Sauce to taste (approx 1/4 to 1/2 tsp each. Start small and taste as you add. A little goes a long way.).

5. 5

   Place in casserole, top with buttered bread crumbs. (Buttered bread crumbs: 2-3 Tbsp butter, melted, pour in fine, dry bread crumbs.).

6. 6

   Bake at 325F (or 350F) for at least one hour.

7. 7

   Passover 1965 - 8 pkgs spinach, double sauce recipe, made 3 1/2 quarts.

8. 8

   Passover 1970 - 6 pkgs spinach, double sauce recipe, made 3 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.