How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Garden Loaf?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onions chopped, 1/2 cup zucchini grated, 1 cup carrots sliced, steamed, and more.

Is Veggie Garden Loaf suitable as vegetarian?

Yes, Veggie Garden Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Garden Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Garden Loaf Recipe

Name: Veggie Garden Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onions chopped; 1/2 cup zucchini grated; 1 cup carrots sliced, steamed; 1 cup broccoli florets steamed; 3/4 cup oatmeal; 1 slice whole wheat bread crumbled; 3 tablespoons bran; 3 ounces cheddar cheese shredded; 1/2 cup tomato sauce; 1 each eggs; 1 each egg whites; 1/2 teaspoon thyme dried; 1/4 cup parsley leaves chopped; 6 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Try this homemade Veggie Garden Loaf recipe the whole family will love. Made with olive oil, onions, zucchini and carrots. Easy step-by-step instruction…

This Veggie Garden Loaf relies on simple, everyday ingredients such as olive oil, onions chopped, zucchini grated and carrots sliced, steamed. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Garden Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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