Cheese and Prosciutto Asparagus Bundles

1. 1

   Heat the oil in a large frying pan, add the onions, sugar and a couple of pinches of salt and fry slowly for 40-45 minutes

2. 2

   Stir every now and then to prevent the onions from burning.

3. 3

   The onions should be very soft and a deep golden brown.

4. 4

   Gently heat the cream in a saucepan and stir in the camembert.

5. 5

   Add the nutmeg and heat until the cheese has dissolved.

6. 6

   Season with a touch of salt and ground black pepper.

7. 7

   Divide the asparagus into four and tie each bundle with a slice of ham.

8. 8

   Place in a steamer and steam for 8-10 minutes

9. 9

   Remove bundles to a serving plate and top each one with a spoonful of the caramelised onions.

10. 10

    Pour over the melted camembert sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.