How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Prosciutto Asparagus Bundles?

You need 9 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 2 onions, peeled and finely sliced, 2 teaspoons superfine sugar, 1 cup cream, and more.

Is Cheese and Prosciutto Asparagus Bundles suitable as vegetarian?

Yes, Cheese and Prosciutto Asparagus Bundles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese and Prosciutto Asparagus Bundles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Prosciutto Asparagus Bundles Recipe

Name: Cheese and Prosciutto Asparagus Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 2 onions, peeled and finely sliced; 2 teaspoons superfine sugar; 1 cup cream; 9 ounces camembert cheese, rind removed and roughly chopped; ½ teaspoon grated nutmeg; 14 ounces asparagus, woody ends cut off; 4 slices prosciutto; salt and pepper

Try this homemade Cheese and Prosciutto Asparagus Bundles recipe the whole family will love. Made with sunflower oil, onions, sugar and cream. Easy step…

This Cheese and Prosciutto Asparagus Bundles relies on simple, everyday ingredients such as sunflower oil, superfine sugar, cream and grated nutmeg. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons sunflower oil
2 onions, peeled and finely sliced
2 teaspoons superfine sugar
1 cup cream
9 ounces camembert cheese, rind removed and roughly chopped
½ teaspoon grated nutmeg
14 ounces asparagus, woody ends cut off
4 slices prosciutto
salt and pepper

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Vegetarian

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