Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen chopped spinach; 2 Tbsp. onions, finely chopped; 2 Tbsp. butter; 2 Tbsp. flour; 3/4 c. milk; 3 hard-boiled eggs, grated; 1/3 tsp. nutmeg; 1 c. grated sharp cheese; 1 c. bread crumbs; 3 Tbsp. butter; salt and red or white pepper

Eats Now Editorial Team · 566 kcal · Vegetarian

Jump to Recipe

Spinach Casserole – a delicious recipe with spinach, onions, butter, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pkg. frozen chopped spinach
2 Tbsp. onions, finely chopped
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
3 hard-boiled eggs, grated
1/3 tsp. nutmeg
1 c. grated sharp cheese
1 c. bread crumbs
3 Tbsp. butter
salt and red or white pepper

1
Cook spinach in salted water.
2
Melt 2 tablespoons butter in skillet.
3
Add flour and stir.
4
Add milk; cook until thick.
5
Remove from heat.
6
Add spinach, eggs, chopped onions, nutmeg, salt and red or white pepper to taste.
7
Pour into a baking dish.
8
Top with grated cheese, then crumbs on top of cheese.
9
Dot with 3 tablespoons of butter.
10
Bake at 350u00b0 for 1/2 hour.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. frozen chopped spinach, 2 Tbsp. onions, finely chopped, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Spinach Casserole
Zucchini Gratin
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy