Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 Tbsp. oil; 1/2 Tbsp. garlic powder; 1 Tbsp. oregano; 2 boxes frozen spinach, chopped; 1 (4 oz.) can chopped mushrooms; 8 oz. sour cream; 2 cans cream of celery soup; 1 c. Mozzarella cheese; 1 c. mild Cheddar cheese (save a little for top of casserole)

Eats Now Editorial Team · 1190 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with ground beef, oil, garlic powder, oregano, frozen spinach, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. ground beef
1 Tbsp. oil
1/2 Tbsp. garlic powder
1 Tbsp. oregano
2 boxes frozen spinach, chopped
1 (4 oz.) can chopped mushrooms
8 oz. sour cream
2 cans cream of celery soup
1 c. Mozzarella cheese
1 c. mild Cheddar cheese (save a little for top of casserole)

1
Place ground beef in 4-quart saucepan; brown in oil.
2
Add garlic and oregano.
3
Place frozen spinach on top of beef on medium heat until spinach thaws.
4
Pour in mushrooms (drained).
5
Pour in cheese.
6
Mix all together.
7
Turn off heat.
8
Mix sour cream and soup together.
9
Add to mixture and stir.
10
Place in casserole dish. Sprinkle cheese on top.
11
Bake at 400u00b0 for 25 minutes.

1190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. oil, 1/2 Tbsp. garlic powder, 1 Tbsp. oregano, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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