Halloumi with Cauliflower Couscous & Honey-Harissa

1. 1

   Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.

2. 2

   In a food processor, pulse the raw cauliflower until it resembles couscous.

3. 3

   Heat the olive oil in a medium pot on a medium heat.

4. 4

   Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.

5. 5

   Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi...

6. 6

   Put a cast iron griddle onto a medium high heat.

7. 7

   Mix the harissa with the honey in a small bowl.

8. 8

   Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.

9. 9

   Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.

10. 10

    Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.

11. 11

    Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)

* Per serving · 4 servings · Values may vary.